Pumpkin Dip

Dona Foltz, Family

Servings: 7 cups Source:

Ingredients

4 cups powdered sugar

2 8 ounce packages cream cheese

1 30 ounce can pumpkin

2 teaspoons ground cinnamon

1 teaspoon ground ginger

Directions

In a large mixing bowl, combine sugar and cream cheese, beating until well blended. Beat in remaining ingredients. Store in airtight container in regrigerator. Serve with ginger snaps.